You address how global issues and systemsare experienced differently at local scales inthe hospitality and tourism industry.. These could include differences in service standards, etiquette and acceptedbehavior, clientele, target market, etc.,based on the hospitality operation (chainvs. independently owned, American vs.ethnic),. You compare how these global issues andsystems are experienced at different scalesin the hospitality and tourism industry.. Additionally, these may include diversityrepresentation (gender, age, ethnicity, etc.).· Reflect on all that you learned about beingthe guest in the setting experienced
You address how global issues and systemsare experienced differently at local scales inthe hospitality and tourism industry.. These could include differences in service standards, etiquette and acceptedbehavior
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