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The Beverage chapter discusses various alcoholic and non-alcoholic beverages. Th

The Beverage chapter discusses various alcoholic and non-alcoholic beverages. This discussion will focus on wines, as most of the students in this course reside in California. California is one of the leading wine producers in the United States and continues to be recognized globally. Interestingly, there is also a wide variety of career opportunities in the wine industry.
Click the Discover California Wines link and choose a winery. Post the website link and image of the winery. 
What is the history and background of the chosen California winery? How has its story contributed to its identity and reputation? 
What signature grape varietals are produced by the chosen winery, and how do they reflect the region’s unique characteristics? 
Does the chosen winery implement sustainable practices in its vineyard management and winemaking processes? If so, how do these practices contribute to the overall philosophy of the winery? 
How does the winery engage with visitors through events, tours, or tasting room experiences? What role does wine tourism play in promoting the winery’s brand? 
What are some recommended food pairings for the wines the chosen winery produces? How does the winery promote and educate consumers about these pairings? 
What challenges has the chosen winery faced, and how has it adapted to overcome these obstacles? Are there specific strategies in place to address environmental or regulatory challenges? 

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